Plaucheville, Louisiana
Louisiana Crawfish —One Standard, Every Sack
Sourced farm-direct from across the state, every sack is washed, sorted, and re-sacked at our Plaucheville plant — so the standard never changes, no matter where the crawfish are grown.
See It Yourself
Inside the Plant
A walkthrough of our Plaucheville facility — trucks being loaded and crawfish moving through the processing line.
Why Wholesale Buyers Choose Ju’s
Farm-Direct
Sourced from our own ponds and from farm alliances across Louisiana — every sack gets washed, sorted, and re-sacked under one roof before it ships.
One Standard, Every Sack
Processing, plant, and distribution fleet are all under one roof, so quality never depends on which pond a sack started in.
A Growing Plant
Our Plaucheville processing plant keeps expanding its footprint, with tail meat processed under our HACCP-certified Deshotels Crawfish Farms brand, the standard foodservice buyers and national accounts require.
Built for Wholesale
Live crawfish, boiled crawfish, and tail meat for every kind of wholesale buyer — restaurants, grocery chains, broadliners, seafood markets, retailers, distributors, and everyone in between — with routes running to regional metros and national accounts.
Our Products
View all products →
Live Crawfish
Washed and sorted, farm-fresh live crawfish with the shortest possible pond-to-table time in the business.
Learn more →
Crawfish Tail Meat
Hand-picked Louisiana crawfish tail meat from Deshotels Crawfish Farms, for year-round menu use.
Learn more →
Boiled Crawfish
Parboiled in unseasoned water and rapid-chilled, packed by the case so kitchens can re-therm and season it their own way.
Learn more →Pond to Plate
One Standard. One Plant. Full Control.
Most crawfish change hands three or four times before they reach the end consumer. Ours don’t. Whether it comes from our own ponds or farm alliances across Louisiana, every sack runs through our own plant in Plaucheville, so quality and food safety are controlled at every step instead of inherited from a middleman.
Read our farm story →Certification
HACCP Certified Tail Meat
Our Deshotels Crawfish Farms tail meat is processed under a Hazard Analysis and Critical Control Points (HACCP) food-safety plan, the standard grocers, restaurant groups, and national accounts require of their seafood suppliers.
Where We Deliver
We run scheduled wholesale routes across the Gulf South and beyond, and we’re always adding more. Don’t see your state? Call us — we coordinate new routes and national accounts by request.
Currently Serving
Expanding Into
Browse delivery areas by metro, or call 30-CRAWFISH to open a new route or set up national account delivery.
Ready to put farm-direct crawfish on your menu?
Call our sales line for current pricing, availability, and delivery scheduling.